Sample menu

Sample Menu A
(prices and content subject to change)

Canapés
An arrangement of dairy/non-dairy, vegetarian, seafood and meats on varying toasted breads £7.25

Starter
Wye valley smoked salmon with soft boiled quail’s eggs and Keta caviar dressing £12

Main course
Char-grilled fillet of Hereford beef with fresh asparagus and Burgundy jus £32.50

Dessert
Chocolate ganache and Griottine cherry tart £9

Tea/Coffee
With home-made petit four £4.50

Canapés
An arrangement of dairy/non-dairy, vegetarian, seafood and meats on varying toasted breads £7.25

Starter
Smoked mackerel Rilette and pea-shoots with cherry tomatoes and lime and mango salad £7.95

Main course
Roasted leg of Welsh hill-side lamb studded with garlic and rosemary and with Burgundy jus £28

Dessert
Tarte au citron £9

Tea/Coffee
With home-made petit four £4.50

If you’d like to see what else we can offer, download the full function menu.

If you’d like further information
please call or email our friendly staff.
01684 57 24 27