Sample dinner menu
On Arrival
Nocarella Olives and black truffle popcorn
£3.75
Starters (content and prices subject to change)
Soup of the day
freshly sourced ingredients with accompaniments (changing daily)
£7.75
Escargot Bourguignon
£8.95
encased in a tart with Sashimi mushrooms, shallots and Burgundy wine
Sauteed tiger prawns
£8.95
in a filo basket with leeks, mushrooms, tomatoes, garlic and double cream
Hand-dived English scallops and white pudding
£12.00
with saffron and Sashimi mushrooms
Corn-fed chicken and pistachio terrine
£9.00
pickled vegetables, caramelised shallot and sage brioche
Home-smoked Wye Valley salmon fillet
£11.00
with artichokes and horseradish mousse
**********
Artisan Sour-dough bread
£4.75
with home-made butters served on Pink Himalayan rock salt
Main Dishes
Herefordshire fillet of beef
£29.00
28 day dry aged, Sashimi mushrooms, toasted goose liver parfait, black truffle oil, Bearnaise sauce
Barbary duck breast
£24.50
damsons, braised red cabbage and Bramley apples
Braised lamb shank
£24.00
Champ, garden herbs, Burgundy jus
Bromsberrow Heath pork loin
£23.50
confit gooseberries, dandelion, pulled pork bon-bon
Seared Malvern Hills lambs liver
£19.00
garden herbs and Burgundy jus
North Sea cod fillet
£23.00
mussels, tiger prawns, crab bisque, Pak-Choi
Baked avocado and cashew nuts
£19.50
with sun-dried tomato and wild mushrooms
**Additional vegetarian menu available on request
All served with the chef’s potato choice and fresh vegetables of the season
Side Dishes
Tender-stem broccoli with Parmesan shavings and truffle oil £4
Glazed baby carrots with almonds £4
Roasted vine cherry tomatoes £4
Twice cooked Fat chips £4
Treat yourself to Pre-Theatre Dinner or a taste of the very British habit of Afternoon tea in the lounge
Our pre-theatre dinners are (currently suspended) available Monday to Friday from 6pm and will add that extra touch of luxury to your evening of entertainment at one of the leading theatres outside of London, just 10 minutes walk away.
Or why not treat yourself to one of our delicious afternoon teas?. Savoury finger sandwiches and sweet temptations in a relaxed luxury setting, using local and organic produce wherever possible. Available Monday to Saturday at £20 per person (minimum 2 persons) or to include a glass of 1er cru Champagne “Champagne afternoon tea” at £29.50 per person. (Champagne afternoon tea can only be served in multiples of 2 persons)
This is just an example of the delights that we source and serve throughout the year in our award winning L’amuse-Bouche restaurant.
The menu changes with the seasons and as often as we feel suitable , however, certain favourites will invariably remain with perhaps a little enhancement.
Book now: reservations@cotfordhotel.co.uk Restaurant bookings will need to be confirmed with a telephone call to assure your reservation due to no-shows.
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27