Sample dinner menu
On Arrival
Melange Provençale Olives and black truffle popcorn
£3.75
Starters (content and prices subject to change)
Wild mushroom and Porcini veloute
pickled Enoki and cultured crème fraiche
£7.75
Toasted goats cheese duet
£8.75
pickled vegetables, beetroots and walnuts
Sautéed tiger prawns
£8.95
in a filo basket with leeks, mushrooms, tomatoes, garlic and double cream
Devon crab and avocado
£8.95
fennel remoulade, chicory, heritage tomatoes
Ballantine of smoked ham hock
£8.50
cepes puree, piccalilli gel, pickled shallots and warm brioche
Severn and Wye Valley smoked salmon fillet
£11.00
with artichoke crisps, caper berries, pickled baby vegetables and horseradish panacotta
Colchester oysters 4 / 6
£8.50 / £12.75
shallot vinaigrette, edible seaweed
**********
Crusty Artisan bread
£4.75
using Malvern water, local ale and organic French flour with home-made butters served on Pink Himalayan rock salt
Main Dishes
Herefordshire fillet of beef
£29.00
28 day dry aged, cepes duxelle, roasted goose liver tart, black garlic and red wine jus
Ballantine of new season pheasant breast
£24.00
braised game tartlet, confit root vegetables, game and Port wine jus
Pan roasted Worcestershire lamb rump
£23.00
Mustard and herb crust, ratatouille, lamb leg beignet and sweet Burgundy jus
Bromsberrow Heath pork three ways
£24.50
apple braised belly with black pudding, pulled pork and dandelion bon-bon and pork and cabbage roulade
Severn and Wye Salmon en-croute
£22.00
soft poached hens egg, smoked salmon bisque and creamed leeks
Twice baked mature Godminster Cheddar soufflé
£19.50
with roasted garlic Polenta and white truffle cream
**Additional vegetarian menu available on request
All served with the chef’s potato choice and fresh vegetables of the season
Side Dishes
Tender-stem broccoli with Parmesan shavings £4
Glazed baby carrots with almonds £4
Roasted vine cherry tomatoes £4
Twice cooked Fat chips £4
Treat yourself to Pre-Theatre Dinner or a taste of the very British habit of Afternoon tea in the lounge
Our pre-theatre dinners are available Monday to Friday from 6pm and will add that extra touch of luxury to your evening of entertainment at one of the leading theatres outside of London, just 10 minutes walk away.
Or why not treat yourself to one of our delicious afternoon teas?. Savoury finger sandwiches and sweet temptations in a relaxed luxury setting, using local and organic produce wherever possible. Available Monday to Saturday at £20 per person (minimum 2 persons) or to include a glass of 1er cru Champagne “Champagne afternoon tea” at £31.50 per person. (Champagne afternoon tea can only be served in multiples of 2 persons)
The Champagne can be substituted with fine dry Italian Prosecco for £25.50 per person (Prosecco afternoon tea can only be served in multiples of 2 persons)
This is just an example of the delights that we source and serve throughout the year in our award winning L’amuse-Bouche restaurant.
The menu changes with the seasons and as often as we feel suitable , however, certain favourites will invariably remain with perhaps a little enhancement.
Book now: reservations@cotfordhotel.co.uk Restaurant bookings will need to be confirmed with a telephone call to assure your reservation due to no-shows.
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27