Sample dinner menu
Starters (content and prices subject to change)
Soup of the day
£7.50
freshly sourced ingredients with accompaniments (changing daily)
Salt-baked Heritage beetroot 4 ways
£8.50
with smoked goats cheese mousse, basil and vine tomato chutney and basil-leaf ice cream
Sautéed tiger prawns
£8.95
in a filo basket with leeks, mushrooms, tomatoes, garlic and double cream
Home-made black pudding
£8.95
piccalilli, caramelised onion brioche and smoked apple jelly
Smoked Scallops
£10.95
with Cornish crab Orzo, home-made Hunter sausage, apple jelly and vegetable Nage
Roasted French quail breast
£9.50
with a tart of quail-au-vin and white onion marmalade
Home-cured Wye Valley salmon
£9.95
with a cod and Isle of Wight garlic beignet and pickled Evesham baby carrots
Colchester oysters (4/6)
£8.95/£13.50
on crushed ice and seaweed and with lemon and shallot vinaigrette
Main Dishes
Herefordshire fillet of beef
£26.95
28 day dry aged, with crispy beef shin, roasted carrot puree and fresh Autumn black truffles
Barbary duck breast
£23.50
Puy lentils, Dauphine potatoes, cauliflower puree and pickled local rhubarb
Shank of Welsh Valleys lamb
£23.50
slow braised and with a pomegranate and confit red onion crust and a sweet Burgundy and herb jus
Apple cider braised, belly of pork
£22.50
with black pudding, haggis beignets and Bramley apples
Seared Malvern Hills lambs liver
£18.75
Autumn black truffle mash, garden herbs and Burgundy
Chargrilled Highland venison
£24.00
roasted root vegetables, braised red cabbage and peated whisky with hints of dark chocolate
Sole fillet and Scottish mussels
£19.95
Linguine of Kohl-rabi, sea vegetables, broad beans and a Loch mussel chowder
Cornish Brie and leek tart
£19.50
with walnuts, confit red onions and a basil cream
**Additional vegetarian menu available on request
All served with the chef’s potato choice and a bouquet of fresh vegetables
Treat yourself to Pre-Theatre Dinner or a taste of the very British habit of Afternoon tea in the lounge
Our pre-theatre dinners are available Monday to Friday from 6pm and will add that extra touch of luxury to your evening of entertainment at one of the leading theatres outside of London, just 10 minutes walk away.
Or why not treat yourself to one of our delicious afternoon teas?. Savoury finger sandwiches and sweet temptations in a relaxed luxury setting, using local and organic produce wherever possible. Available Monday to Saturday at £20 per person (minimum 2 persons) or to include a glass of 1er cru Champagne “Champagne afternoon tea” at £29.50 per person. (Champagne afternoon tea can only be served in multiples of 2 persons)
This is just an example of the delights that we source and serve throughout the year in our award winning L’amuse-Bouche restaurant.
The menu changes with the seasons and as often as we feel suitable , however, certain favourites will invariably remain with perhaps a little enhancement.
Book now: reservations@cotfordhotel.michondev.co.uk Restaurant bookings will need to be confirmed with a telephone call to assure your reservation due to no-shows.
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27