Sample dinner menu
On Arrival
Melange Provençale Olives and black truffle popcorn
£3.75
Starters (content and prices subject to change)
Wild mushroom and Porcini veloute
pickled Enoki and cultured crème fraiche
£7.75
Escargot Bourguignon
£8.95
encased in a tart with Sashimi mushrooms, shallots and Burgundy wine
Sautéed tiger prawns
£8.95
in a filo basket with leeks, mushrooms, tomatoes, garlic and double cream
Evesham asparagus
£8.75
Rosti potato, poached hens egg, Hollandaise sauce and Parmesan shavings
Ballantine of wild pheasant
£8.50
cepes puree, blackberry jelly, pickled shallots and brioche
Severn and Wye Valley smoked salmon fillet
£11.00
with artichokes, caper berries, pickled baby vegetables and horseradish panacotta
Colchester oysters 4 / 6
£8.50 / £12.75
shallot vinaigrette, edible seaweed
**********
Artisan Sour-dough bread
£4.75
with home-made butters served on Pink Himalayan rock salt
Main Dishes
Herefordshire fillet of beef
£29.00
28 day dry aged, crab ravioli, artichoke puree, black garlic and red wine jus
Barbary duck breast
£24.00
charred chicory, burnt orange and sweet port glaze
Braised lamb shank
£24.00
Champ, confit red onions and fresh pomegranate, garden herbs, Burgundy jus
Bromsberrow Heath pork three ways
£24.50
apple braised belly with black pudding, pulled pork and dandelion bon-bon and pork and cabbage roulade
Roasted fillet of Cod
£23.50
asparagus, Pancetta, Bois-Bourdron sauce and lobster cream
Twice baked mature Cheddar soufflé
£19.50
with roasted garlic Polenta and white truffle cream
**Additional vegetarian menu available on request
All served with the chef’s potato choice and fresh vegetables of the season
Side Dishes
Tender-stem broccoli with Parmesan shavings £4
Glazed baby carrots with almonds £4
Roasted vine cherry tomatoes £4
Twice cooked Fat chips £4
Treat yourself to Pre-Theatre Dinner or a taste of the very British habit of Afternoon tea in the lounge
Our pre-theatre dinners are available Monday to Friday from 6pm and will add that extra touch of luxury to your evening of entertainment at one of the leading theatres outside of London, just 10 minutes walk away.
Or why not treat yourself to one of our delicious afternoon teas?. Savoury finger sandwiches and sweet temptations in a relaxed luxury setting, using local and organic produce wherever possible. Available Monday to Saturday at £20 per person (minimum 2 persons) or to include a glass of 1er cru Champagne “Champagne afternoon tea” at £31.50 per person. (Champagne afternoon tea can only be served in multiples of 2 persons)
The Champagne can be substituted with fine dry Italian Prosecco for £25.50 per person (Prosecco afternoon tea can only be served in multiples of 2 persons)
This is just an example of the delights that we source and serve throughout the year in our award winning L’amuse-Bouche restaurant.
The menu changes with the seasons and as often as we feel suitable , however, certain favourites will invariably remain with perhaps a little enhancement.
Book now: reservations@cotfordhotel.co.uk Restaurant bookings will need to be confirmed with a telephone call to assure your reservation due to no-shows.
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27