White chocolate and rhubarb
a spherical creation !
Suchard chocolate and Amaretto mousse
English strawberries, bee pollen, home-made Amaretti biscuit ice-cream
Bramley apple, pear and ginger crumble
sauce Anglais, clotted cream
summer fruits, spice of angels, water-ice
Assiette of miniature desserts
the chefs’ favourite desserts presented as a feast of confection
L’amuse cheese board
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits and home-made pear confit
Fresh ground coffee and petits fours
available at your table
This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.
Book now: firstname.lastname@example.org
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)