Sunday lunch menu (sample)

Three courses £35 / Two courses £30
children under 8 (two courses) £23

Starters

Roasted Pumpkin and toasted chestnut soup
with double cream

Baked field mushroom with goats cheese and pine-nuts
on a walnut oil dressed salad of sun-dried tomatoes and rocket leaves

Parisienne of Honey-dew melon with blueberries and Granny Smith water ice
pearls of melon with English apples

Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche

Home-smoked Scottish salmon
with Hass avocado, pickled baby vegetables and horseradish mousse

Roasted and herb crusted, Madresfield Estate sirloin of beef
with Yorkshire pudding and coarse horseradish sauce

Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek, sage, onion and black pudding stuffing

The best of both worlds
Pork and beef with all the accompaniments

Waller’s home-made pork sausages
with confit onion gravy and Champ

Baked, cucumber dressed fillet of Scottish Salmon
with Langoustine bisque

French Brie, toasted chestnut and leek tart
with pumpkin puree

All served with seasonal vegetables and roasted Maris-Piper potatoes

Bramley apple, garden pear and crystallised ginger crumble
with sauce Anglais and vanilla ice cream

Crème Brulle
with soft fruits

Tarte au Citron
with cremaux, bee pollen and basil parfait

Suchard Chocolate Delice
with honeycomb and toasted walnut elements

Hereford Hop, Stratford Blue, French Brie and Wyke Farm vintage Cheddar
with crackers, home-made chutney and fruit

Douwe-Egberts filter Coffee or Tea £4.25
with home-made fudge and chocolate truffles

Espresso/Cappuccino/Latte £4.95

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Artisan Crusty Malvern Beer bread with home-churned butters £4.95

Melange Provençale olives and black truffle and black pepper popcorn £3.95

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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27