Dessert menu

Hazelnut financier
brandy and caramel sauce, sugared hazelnuts and buttermilk ice-cream
£9.95

Suchard Dark Chocolate and Grillotine cherry Delice
£9.95
with Amoretti additions and fruits

Bramley apple, Worcester pear and ginger crumble
£9.95
sauce Anglais, Granny Smith sorbet
Tarte au Passion
£9.95
fresh raspberries, passion fruit compote

Crème Brulee
£9.95
The classic recipe with Madagascan vanilla pod, soft fruits, spice of angels, water-ice

Assiette of miniature desserts
£11.95
the chefs’ favourite desserts presented as a feast of confection

L’amuse cheese board
£14.25
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits and home-made green tomato confit

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Fresh ground coffee and petits fours
£5
available at your table

This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27