Bar menu

Available in the bar from 10.30am – 9pm (residents only and subject to availability)
On Sunday this menu is not available

Lighter bites

Soup of the day with home-made bread  £8
** Pâté/Terrine of the day with home-made olive crostini £9
** Baked goats cheese on a flat field mushroom with toasted pine nut, sun dried tomato and roquette leaf salad with walnut dressing £9

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Sandwiches (served on white or malted brown bread and with potato crisps)

Worcester ham and tomato with Dijon mustard £9
Hereford beef and Oxford blue cheese with coarse horseradish £9.5
Free-range hen’s egg, mayonnaise roquette leaves and tomato £8
Vintage Cheddar cheese with confit red onions and cucumber £8.5
Ripe French Brie and salt-baked sliced beetroot £8.5
Severn and Wye oak-smoked salmon with cucumber and horseradish cream £10
**Fillet steak sandwich with onions, tomatoes, crisps and salad £18
**Grilled herbed Ledbury sausages and back bacon with crisps and salad £10.5

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Salads and mains

**Severn and Wye oak-smoked salmon salad and free range hens egg  £20
**The “Chef’s-Ploughman’s” with Oxford blue, vintage Cheddar, 
Smoked Salmon, boiled hen’s egg, vine tomatoes, pickled onions, dressed salad and crusty bread  £22
**Chargrilled fillet steak with fat chips, field mushrooms and grilled tomatoes £29
**Waller’s finest pork sausages, grilled and with Scallion mash, a bouquet of vegetables and confit onion gravy £20

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Desserts and cheeses

**Please ask for today’s selection £9.5
Home-made ice cream and strawberries £8.5
**Five carefully selected cheeses with crackers, celery and confit fruit £14.5
**Three carefully selected cheeses with crackers, celery and confit fruit £11

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Teas and coffees

Various teas and infusions with home-made shortbread £4.5

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Book now: reservations@cotfordhotel.co.uk (Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27