Sample menu

Canapés (5 per person)
An arrangement of dairy/non-dairy, vegetarian, seafood, meats etc on varying toasted breads £4.95

Wye valley smoked salmon with soft boiled quail’s eggs and Keta caviar dressing £8.50

Main course (including vegetables and chosen potatoes)
Peppered, char-grilled fillet of Hereford beef with soft green peppercorns, Cognac and cream £24.50

Tarte au citron £6.95

Coffee or tea (various infusions available)
With home-made petit four £3.95

If you’d like to see what else we can offer, download the full function menu.

Enquire now:

If you’d like further information
please call or email our friendly staff.
01684 57 24 27