Dessert menu

All about Apples
£8.75
mini Tarte-Tatin, toffee apple mousse and Granny Smith sorbet

Chocolate and Hazelnut Delice
£8.75
with coffee foam and textures, dulce-de-leche and praline ice cream

Lemon meringue pie
£8.75
with Yorkshire rhubarb accompaniments

White chocolate and garden pear mousse
£8.75
with kiwi and lime and Spice of Angels

Bramley apple and confit cranberry crumble
£8.75
with Sauce Anglais and clotted cream

Crème Brulée
£8.75
with pistachio ice cream and whipped white chocolate ganache

Assiette of miniature desserts
£10.75
four of the chefs’ favourite desserts presented as a feast of confection

L’amuse cheese board
£11.75
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits, crisp celery and home-made pear confit

This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27