Dessert menu

Honey roasted fresh Winter figs
with natural yogourt ice cream, Granola and lemon and almond cake

Tarte au citron
with passion fruit essence and fresh raspberry accompaniments

Chocolate and orange
chocolate and Amaretto mousse with a caramelised orange ice cream and orange sherbet

Bramley apple crumble
served with sauce Anglais and Devon clotted cream

Crème Brulée
the original recipe with Papuan vanilla pod

Soft fresh fruit salad
with home-made lavender ice-cream

Assiette of desserts
Four of the chefs favourite desserts presented as a feast of confection

L’amuse cheese board
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Epoisses and Chavroux la Buche. with biscuits, crisp celery and home-made chutney/confit.

This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27