Dessert menu
White chocolate and rhubarb
£9.50
a spherical creation !
Suchard chocolate and Amaretto mousse
£9.50
English strawberries, bee pollen, home-made Amaretti biscuit ice-cream
Bramley apple, pear and ginger crumble
£9.50
sauce Anglais, clotted cream
Creme Brulee
£9.50
summer fruits, spice of angels, water-ice
Assiette of miniature desserts
£11.50
the chefs’ favourite desserts presented as a feast of confection
L’amuse cheese board
£13.00
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits and home-made pear confit
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Fresh ground coffee and petits fours
£4.50
available at your table
This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.
Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27