Dessert menu

Hazelnut financier
brandy and caramel sauce, sugared hazelnuts and buttermilk ice-cream
£9.50

Chocolate and dark cherry Delice
£9.50
with Amaretti and fruits

Bramley apple, pear and ginger crumble
£9.50
sauce Anglais, Granny Smith sorbet

Crème Brulee
£9.50
summer fruits, spice of angels, water-ice

Assiette of miniature desserts
£11.50
the chefs’ favourite desserts presented as a feast of confection

L’amuse cheese board
£13.00
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits and home-made pear confit

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Fresh ground coffee and petits fours
£4.50
available at your table

This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27