Dessert menu

All about Apples
£8.75
mini Tarte-Tatin, toffee apple mousse and Granny Smith sorbet

Chocolate and Hazelnut Delice
£8.75
with coffee foam and textures, dulce-de-leche and praline ice cream

Lemon meringue pie
£8.75
with Yorkshire rhubarb accompaniments

White chocolate and garden pear mousse
£8.75
with kiwi and lime and Spice of Angels

Bramley apple and confit cranberry crumble
£8.75
with Sauce Anglais and clotted cream

Crème Brulée
£8.75
with pistachio ice cream and whipped white chocolate ganache

Assiette of miniature desserts
£10.75
four of the chefs’ favourite desserts presented as a feast of confection

L’amuse cheese board
£11.75
Oxford Blue / Wyke Farm Cheddar / Hereford Hop / Stinking Bishop from Dymock and Chavroux la Buche with biscuits, crisp celery and home-made pear confit

This is just a sample of the delights that we serve throughout the year in our award winning L’amuse-Bouche restaurant.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)