Sunday lunch menu (sample)
Three courses £32.50 / Two courses £27.00
children under 8 (two courses) £19.50
Starters
Wild nettle and spinach soup
with whipped goats cheese
Scallop, smoked haddock and mussel Bouillabaisse
Honey-dew melon and strawberries
pearls of melon with English strawberries and mango and hibiscus water-ice
Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche
Home-smoked Scottish salmon
with tomato and caper salsa and horseradish mousse
Main courses
Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce
Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek, sage, onion and black pudding stuffing
The best of both worlds
Pork and beef with all the accompaniments
Waller’s home-made pork sausages
with confit onion gravy and Champ
Oven roasted Cod fillet
with English asparagus, Pancetta and lobster bisque
Twice baked Cheddar soufflé
baked double cream and white truffle
All served with seasonal vegetables and roasted Maris-Piper potatoes
Desserts and cheeses
Bramley apple, garden pear and crystallised ginger crumble
with sauce Anglais and Granny Smith water ice
Crème brulee
with Summer berries
English strawberry tart
with cremaux, bee pollen and basil parfait
Chocolate Delice
with orange elements
Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit
Teas and coffees at the table
Douwe-Egberts filter Coffee or Tea £3.00
with home-made fudge and chocolate truffles
Espresso/Cappuccino/Latte £3.95
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Artisan Sour-dough bread with home-churned butters £4.75
Melange Provençale olives and black truffle popcorn £3.75
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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27