Sunday lunch menu (sample)

Three courses £29.50 / Two courses £25.00
children under 8 (two courses) £18.50

Starters

Wild nettle and spinach soup
with whipped goats cheese

Scallop, smoked haddock and mussel Bouillabaisse

Honey-dew melon and strawberries
pearls of melon with English strawberries and mango and hibiscus water-ice

Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche

Home-smoked Scottish salmon
with tomato and caper salsa and horseradish mousse

Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce

Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek,sage, onion and black pudding stuffing

The best of both worlds
Pork and beef with all the accompaniments

Waller’s home-made pork sausages
with confit onion gravy and Champ

Grilled Cod fillet
with crushed new potatoes and lobster bisque

Cornish Brie and leek tartlet
baked and with walnuts, confit red onions and with a spill of basil cream

All served with seasonal vegetables and roasted Maris-Piper potatoes

Bramley apple, garden pear and crystallised ginger crumble
with sauce Anglais and clotted cream

Creme brulee
with Summer berries and water ice

Sticky toffee pudding
with butterscotch sauce and Tonka bean ice cream

Dark chocolate and Bajan rum, Amaretti torte
with English strawberries

Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit

Douwe-Egberts filter Coffee or Tea £3.00
with home-made fudge and chocolate truffles

Espresso/Cappuccino/Latte £3.95

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Artisan Sour-dough bread with home-churned butters £4.75

Nocerella olives and black truffle popcorn £3.75

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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27