The Cotford Hotel & L’amuse-Bouche Restaurant
Two AA Rosettes awarded for Culinary excellence
Main Menu
  • Hotel
    • The Cotford Hotel
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    • Rooms overview
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    • Chapter 1
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  • Restaurant
    • L’amuse-Bouche Restaurant
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    • Dinner menu
    • Dessert menu
    • Sunday lunch menu (sample)
  • Occasions
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We’re back.

Our doors are open and we’re here for you. We look forward to welcoming you once more.

Sunday lunch menu (sample)

Three courses £29.50 / Two courses £25.00
children under 8 (two courses) £18.50

Starters

Wild nettle and spinach soup
with whipped goats cheese

Scallop, smoked haddock and mussel Bouillabaisse

Honey-dew melon and strawberries
pearls of melon with English strawberries and mango and hibiscus water-ice

Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche

Home-smoked Scottish salmon 
with tomato and caper salsa and horseradish mousse


Main courses

Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce

Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek,sage, onion and black pudding stuffing

The best of both worlds
Pork and beef with all the accompaniments

Waller’s home-made pork sausages
with confit onion gravy and Champ

Grilled Cod fillet
with crushed new potatoes and lobster bisque

Cornish Brie and leek tartlet
baked and with walnuts, confit red onions and with a spill of basil cream

All served with seasonal vegetables and roasted Maris-Piper potatoes


Desserts and cheeses

Bramley apple, garden pear and crystallised ginger  crumble
with sauce Anglais and clotted cream

Creme brulee
with Summer berries and water ice

Sticky toffee pudding
with butterscotch sauce and Tonka bean ice cream

Dark chocolate and Bajan rum, Amaretti torte
with English strawberries

Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit


Teas and coffees at the table

Douwe-Egberts filter Coffee or Tea  £3.00
with home-made fudge and chocolate truffles

Espresso/Cappuccino/Latte   £3.95

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Artisan Sour-dough bread with home-churned butters  £4.75

Nocerella olives and black truffle popcorn  £3.75

 

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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27

Afternoon tea

Our afternoon teas are very popular throughout the year and make the perfect treat in our cosy lounge.

  • The Cotford Afternoon Tea
    For two for just £40.00.
  • Champagne Afternoon Tea
    Includes a glass of 1er cru Champagne for £29.50 per person.

Minimum two persons and available from Monday to Saturday.
To book email us or call 01684 57 24 27.

Cotford gift vouchers

Give the perfect present for the foodie in your life. Our gift vouchers are available at any value to suit the occasion and budget. They can be redeemed against a stay at our hotel or any food and drink within our bar or restaurant. Valid for 6 months from the time of purchase.

To order email us or call 01684 57 24 27.

Restaurant bookings

To book please send us an email or call our friendly staff 01684 57 24 27 and they will be happy to help you further.

restaurant-tables-2

Special breaks

Stay with us for a minimum of two nights and enjoy breakfast and an evening meal too.

Single room – £103.00
Double/Twin room – £196.00*
Superior double room – £211.00*
Family room – from £246.00*

Prices are per room, per night and include a full English breakfast and two course evening meal from our á la carte menu.

*Based on two people sharing.

Address
The Cotford Hotel and
L’amuse Bouche Restaurant
51 Graham Road
Malvern
Worcestershire
WR14 2HU
Reservations

reservations@cotfordhotel.co.uk

Quicklinks

Hotel Malvern
Restaurant Worcester
Wedding Reception Venue Worcestershire
Things To Do In Malvern
Privacy Policy

Telephone

Phone: 01684 57 24 27
Fax: 01684 57 29 52

Find us

Get directions to The Cotford Hotel via Google maps

Awards

Two AA Rosettes awarded for Culinary excellence

Michelin recommended since 2010

Worcestershire Restaurant of the Year 2017