Sunday lunch menu (sample)

Three courses £27.50 / Two courses £23.50
children under 7 £17.50

Starters

Wild mushroom soup
with Perigord black truffles and oils

Goat’s cheese beignets
with goat’s cheese mousse and salt baked beetroot

Honey-dew melon and strawberries
pearls of melon with strawberries and mango and hibiscus water-ice

Smoked hamhock terrine
with roasted cauliflower puree and pickled miniature vegetables

Severn and Wye smoked salmon
with tomato and caper salsa, horseradish mousse and soft boiled quails eggs

Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce

Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek, apricot and black pudding stuffing

The best of both worlds
Pork and beef with all the accompaniments

Waller’s home-made pork sausages
with onion gravy and black truffle mash

Grilled Cod fillet
with crushed new potatoes and lobster bisque

Cornish Brie and leek tartlet
baked and with walnuts, confit cranberries and with a spill of basil cream

All served with seasonal vegetables and roasted Maris-Piper potatoes

Bramley apple and cranberry crumble
with sauce Anglais and clotted cream

Sticky toffee pudding
with butterscotch sauce and clotted cream ice-cream

Creme brulee
with pistachio ice cream and whipped white chocolate ganache

White chocolate and pear mousse
with kiwi and lime and Spice of Angels

Chocolate and hazelnut Delice
with coffee textures, dulce-de-leche and praline ice-cream

Lemon meringue pie
with Yorkshire rhubarb accompaniments

Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit

Douwe-Egberts filter Coffee or Tea £3.00
with home-made fudge and chocolate truffles

Espresso/Cappuccino/Latte
£3.95

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)