Sunday lunch menu (sample)

Three courses £26 / Two courses £21

Starters

Wild mushroom soup
with artichoke foam and Carpaccio of black Perigord truffle
Goats cheese beignets
With beetroot salad and black olive tapenade
Honey-dew melon and strawberries
Parisienne of melon with hedge-row blackberry water ice
Chicken Liver Parfait
The smoothest of chicken liver and Cognac pates with savoury Granola and pickled vegetables
Wye Valley smoked salmon and horseradish salad
with vine cherry tomatoes

Main courses

Roasted and herb crusted, Hereford sirloin of beef
Served with Yorkshire pudding and coarse horseradish sauce
Roasted loin of Bromsberrow Heath pork
Served with apple, black pudding and sage patties and Bramley apple sauce
The best of both worlds
A serving of both of our joints with all of the acompaniments
Ledbury herbed sausages
With Pancetta and spinach mash and confit onion gravy
Fillets of Sea bass and crayfish
Flash pan-fried, on a bed of crushed new potatoes and with a wild mushroom and crab bisque
Leek and Brie Tartlet
Baked in the oven with cashew nuts, confit onions and with a smooth basil cream

All served with seasonal vegetables and roasted potatoes

Desserts

Bramley apple and blackberry crumble
With sauce Anglais and clotted cream
Fresh fruit salad
Served with home-made clotted cream ice cream
Suchard chocolate truffle and Amaretto mousse
Soft dark, smooth chocolate with home-made shortbread, late-season garden raspberries and raspberry sorbet
Crème Brulée
With soft seasonal fruits
Tarte au Citron
With passion fruit essence and home-made blackberry water ice
Hereford Hop, Oxford Blue, French Brie and Vintage Cheddar
with biscuits, home-made chutney, celery and fruit

Coffee or tea            from £2.75
with home-made fudge and chocolate truffles

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27