Sunday lunch menu (sample)

Three courses £32.50 / Two courses £27.00
children under 8 (two courses) £19.50

Starters

Wild nettle and spinach soup
with whipped goats cheese

Scallop, smoked haddock and mussel Bouillabaisse

Honey-dew melon and strawberries
pearls of melon with English strawberries and mango and hibiscus water-ice

Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche

Home-smoked Scottish salmon
with tomato and caper salsa and horseradish mousse

Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce

Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek, sage, onion and black pudding stuffing

The best of both worlds
Pork and beef with all the accompaniments

Waller’s home-made pork sausages
with confit onion gravy and Champ

Oven roasted Cod fillet
with English asparagus, Pancetta and lobster bisque

Twice baked Cheddar soufflé
baked double cream and white truffle

All served with seasonal vegetables and roasted Maris-Piper potatoes

Bramley apple, garden pear and crystallised ginger crumble
with sauce Anglais and Granny Smith water ice

Crème brulee
with Summer berries

English strawberry tart
with cremaux, bee pollen and basil parfait

Chocolate Delice
with orange elements

Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit

Douwe-Egberts filter Coffee or Tea £3.00
with home-made fudge and chocolate truffles

Espresso/Cappuccino/Latte £3.95

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Artisan Sour-dough bread with home-churned butters £4.75

Melange Provençale olives and black truffle popcorn £3.75

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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27