Sunday lunch menu (sample)
Three courses £29.50 / Two courses £25.00
children under 8 (two courses) £18.50
Starters
Wild nettle and spinach soup
with whipped goats cheese
Scallop, smoked haddock and mussel Bouillabaisse
Honey-dew melon and strawberries
pearls of melon with English strawberries and mango and hibiscus water-ice
Wild game and chicken terrine
with pickled vegetables and caramelised shallot brioche
Home-smoked Scottish salmon
with tomato and caper salsa and horseradish mousse
Main courses
Roasted and herb crusted, Hereford sirloin of beef
with Yorkshire pudding and coarse horseradish sauce
Roasted Bromsberrow Heath pork loin
with Bramley apple sauce and leek,sage, onion and black pudding stuffing
The best of both worlds
Pork and beef with all the accompaniments
Waller’s home-made pork sausages
with confit onion gravy and Champ
Grilled Cod fillet
with crushed new potatoes and lobster bisque
Cornish Brie and leek tartlet
baked and with walnuts, confit red onions and with a spill of basil cream
All served with seasonal vegetables and roasted Maris-Piper potatoes
Desserts and cheeses
Bramley apple, garden pear and crystallised ginger crumble
with sauce Anglais and clotted cream
Creme brulee
with Summer berries and water ice
Sticky toffee pudding
with butterscotch sauce and Tonka bean ice cream
Dark chocolate and Bajan rum, Amaretti torte
with English strawberries
Hereford Hop, Oxford Blue, French Brie and Wyke Farm vintage Cheddar
with biscuits, home-made chutney, celery and fruit
Teas and coffees at the table
Douwe-Egberts filter Coffee or Tea £3.00
with home-made fudge and chocolate truffles
Espresso/Cappuccino/Latte £3.95
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Artisan Sour-dough bread with home-churned butters £4.75
Nocerella olives and black truffle popcorn £3.75
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Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)
If you’d like further information
please call or email our friendly staff.
01684 57 24 27