L’amuse-Bouche Restaurant

Recognised as the finest dining venue in the area, ‘L’amuse-Bouche Restaurant’ is a taste of French-style cuisine in a quaint English setting. It’s won many awards over the years and has been recognised for its culinary excellence with a coveted two AA rosette award since 2010. A clear reflection of the team’s artistry, consistency and dedication over these years and is only made possible by giving 100% every day to every dish.

Chris Morgan, our Chef/Patron has worked in some of the world’s premier hotels and has developed his own unique style of creative cuisine using only fresh, locally sourced and organic produce. He oversees our team of talented chefs and works tirelessly with them to help maintain our high standards of creativity and flavour.

We have recently taken on using the amazing produce from the nearby Madresfield Estate in Malvern, where over 4500 acres of organic pastures and water meadows produce the most incredible Beef, Lamb and Pork products. The natural flavours really are the most intense that I have ever had the privilege to use in my career as a chef. The farming practices that they are using are quite exemplary and should be applauded.

We have exclusive tables for our guests and are also open to visitors looking for a quality dining experience. L’amuse-Bouche Restaurant, with its high ceilings and views across the beautiful gardens, comfortably seats 38 and can be personally tailored for any occasion.

A slight change to our opening hours

With the current issues facing the leisure industry of recruiting quality, experienced staff, we have taken the difficult decision to close the restaurant for our Evening Fine Dining experience on Sunday, Monday and Tuesday. The Hotel is open and operating fully as normal, however we will be offering afternoon cream teas and a bed and breakfast only service on these days, with recommendations to local restaurants that are all within walking distance of the hotel. We will keep you updated on this situation and hopefully, sooner rather than later, our normal service will be resumed.

Evening Fine dining

For the rest of the week our Evening Fine Dining is bustling as ever, as are our Afternoon Teas and Sunday lunches. Please phone the hotel as normal to make your booking and we very much look forward to seeing you very soon.

Taster Menus

We have also currently suspended our taster menus for the time being, while we establish the new seasonal menus and ideas.

Best Restaurant – Winner

Amidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 2017 and 2019. Read more.

Cancellation Policy

Upon booking and confirming your reservation in the restaurant with a credit/debit card, a contract between you, the guest and us, The Cotford Hotel and L’amuse-Bouche Restaurant exists.

With afternoon tea, the full amount becomes payable should should the event be cancelled by yourselves less than 48 hours prior to the agreed date and time of arrival.

For Lunch and Dinner bookings the card given upon confirming your booking will be charged £25 per person for failure to turn up for your table and £20 per person if cancelled within 24 hours of the arrival time and if we are unable to re-let the table.

 

 

 

Amidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016, 2017 and 2019. Read more.

Book now: reservations@cotfordhotel.co.uk
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27