Aiming to be recognised as the finest dining venue in the area, ‘L’amuse-Bouche Restaurant’ is a taste of French-style cuisine in a quaint English setting. And it has gained and maintained two AA coveted rosette awards since 2010.
Chris Morgan, our Chef/Patron has worked in some of the world’s premier hotels and has developed his own unique style of creative cuisine using only fresh, locally sourced and organic produce.
Chef, Craig Englefield who has worked with Chris since 2012 and has an amazing wealth of experience in Michelin starred establishments has more recently taken over the day-to-day menu development with a wonderful touch of theatre, imagination and modern flair being brought to the table.
We have exclusive tables for our guests and are also open to visitors looking for a quality dining experience.
With its high ceilings and views across the beautiful gardens, the restaurant comfortably seats 38 and can be personally tailored for any occasion.
Winner – Best Restaurant
Amidst some very tough competition from restaurants across the county, we’re very proud to be the outright winner of the Best Restaurant category in the Visit Worcestershire Awards for Excellence 2016 and 2017. Read more.
Book now: email@example.com
(Room bookings are subject to payment in full if cancelled within 48 hours of arrival)