Current bar menu

Available in the bar from 10.30am – 9pm (subject to availability)

Soup of the day with crusty bread £6.55
Pâté/Terrine of the day with crusty bread £6.00
Toasted French bread with garlic butter and chives £4.50
Warm goats cheese on toasted French bread
with walnuts and roasted peppers £6.75

Sandwiches (served on white or wholemeal bread)

Worcester ham and tomato with wholegrain mustard £5.95
Hereford beef and Oxford blue with coarse horseradish £5.95
Free-range hens egg mayonnaise and watercress £5.50
Vintage Cheddar cheese with confit red onions £5.75
Severn and Wye oak-smoked salmon mousse and cucumber £6.95
Ripe French Brie and sliced beetroot £5.75
Severn and Wye oak-smoked salmon with vine tomatoes £7.50
Fillet steak sandwich with onions, tomatoes, crisps and salad £12.50

Salads and mains

Severn and Wye oak-smoked salmon salad and quails eggs £15.50
“The Chef’s Ploughman’s” with Oxford blue, vintage
Cheddar, salmon mousse, boiled quails eggs, tomatoes,
pickled onions, dressed salad and crusty bread £14.50
Chargrilled fillet steak with potatoes of the day, field
mushrooms and grilled tomatoes £20.00

Desserts and cheeses

Please ask for today’s selection £6.00
Cheeses with crackers, celery and confit fruit £8.75

Teas and coffees

Various teas and infusions with homemade shortbread £3.00
*Fruited scones, cream and jam with tea or coffee £7.25
*Afternoon tea with sandwiches and cakes £12.50
*Champagne afternoon tea with sandwiches and cakes £POA

*Only available by pre-booking.

Book now: reservations@cotfordhotel.co.uk (Room bookings are subject to payment in full if cancelled within 48 hours of arrival)