Bar menu

Available in the bar from 10.30am – 9pm (subject to availability)
On Sunday this menu is only available from 6pm

Lighter bites

Soup of the day with home-made bread rolls £6.75
Pâté/Terrine of the day with home-made bread rolls £6.50
Toasted home-made bread rolls with garlic butter and chives £4.50
Warm goat’s cheese on baked sour-dough rolls with confit onions £6.75

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Sandwiches (served on white or wholemeal bread)

Worcester ham and tomato with wholegrain mustard £6.00
Hereford beef and Oxford blue cheese with coarse horseradish £6.00
Free-range hen’s egg mayonnaise and watercress £5.50
Vintage Cheddar cheese with confit red onions £5.75
Severn and Wye oak-smoked salmon mousse and cucumber £7.50
Ripe French Brie and salt-baked sliced beetroot £5.75
Severn and Wye oak-smoked salmon with vine tomatoes £7.50
Fillet steak sandwich with onions, tomatoes, crisps and salad £13.50
Grilled herbed Ledbury sausages and back bacon with crisps and salad £7.50

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Salads and mains

Severn and Wye oak-smoked salmon salad and quail’s eggs £17.50
The “Chef’s-Ploughman’s” with Oxford blue, vintage Cheddar, 
Smoked Salmon, boiled quail’s eggs, tomatoes, pickled onions, 
dressed salad and crusty bread rolls £17.50
Chargrilled fillet steak with fat chips, field mushrooms and grilled tomatoes £24.00

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Desserts and cheeses

Please ask for today’s selection £7.95
Home-made ice cream selection (3 scoops) £5.95
Cheeses with crackers, celery and confit fruit £10.50

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Teas and coffees

Various teas and infusions with home-made shortbread £3.50

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Book now: reservations@cotfordhotel.co.uk (Room bookings are subject to payment in full if cancelled within 48 hours of arrival)

If you’d like further information
please call or email our friendly staff.
01684 57 24 27